Alicia,
Nineteenth Century: Edward Lear Illustrated excursions in Italy – 1846 (includes the Abruzzi)
1842 Visits Sicily, April-May, and the Abruzzi, July-October. 1843 Returns to the Abruzzi, September-October.
Twentieth Century: The Abruzzo Trilogy, by Ignazio Silone
Set in the 1930s, the books describe the hardships and struggles of the farm workers of the Marsica region, where Silone grew up; the first book, Fontamara, is the best novel about the beginnings of fascism in any language. Ignazio Silone was one of the early leaders of the communist party but later became a socialist and a christian; the books reflect this evolution.
Second World War: Love And War in the Apennines, by Eric Newby
When Italy made peace in the summer of '43, 50,000 Allied POWs, Eric Newby among them, walked away from their prison camps. But Italy was occupied by the Germans, and the camps were behind those lines. Newby went to the mountains where, with the help of locals, he evaded the retreating enemy. Italian peasants sheltered him for more than three months. In this classic memoir of WW II, Newby recalls these selfless people. . .their unchanging lifestyle, the funny, bizarre and dangerous incidents, his hopes of the local girl who later became his wife. Written by one of the best travel writers ever (even Ignazio Silone was impressed by this book). Set further north in the mountains than Abruzzo, but the life described is very similar.
Modern: The Miracle of Castel di Sangro, by Joe McGinnis
The small town of Castel di Sangro is in the mountains in the south of Abruzzo. In 1996 their football team made it through to the national second division, and miraculously managed to stay there. American journalist and football fan Joe McGinniss decided to go and live in Castel di Sangro for a year to follow the team. He walked into a year of unexpected deaths, cocaine smuggling, corruption, friendship, despair and exhilaration. A football book with a sad ending.
Food: Food and Memories of Abruzzo, by Anna Teresa Callen
The distinctive cuisine of Abruzzo, passed down through generations, is unveiled in this landmark cookbook... Author and teacher Anna Teresa Callen grew up in Abruzzo and understands its regional specialties... The book features more than 350 recipes such as Cardoon Soup from Anna Teresa’s grandmother, the savory pie Fiadone Villese traditionally served at Easter, and the dessert La Cicerchiata from Italy’s Jewish heritage. Callen’s experience as a cooking teacher means the recipes are expertly written to ensure the best results every time. Framing the tempting recipes are the author’s recollections of her bucolic girlhood–fishing with her father in the Adriatic, hunting for mushrooms in the forests, and rolling out pasta by hand with her mother–immersing you in the patterns of daily life in Abruzzo.
Travel: A Traveller in Southern Italy H.V. Morton
The vivid story of a journey by road through Italy's southern regions, by one of our greatest travel writers. When the Autostrade del Sole extended south from Naples to the Reggio di Calabria, Morton seized the chance to explore a part of Italy comparatively unknown (as it still is) to travellers. From the mountains of Abruzzi he went to the 'heel' and 'toe' of Italy, with their memories of Magna Graecia; and he explored the undeveloped rivieras of the Tyrrhenian and Ionian coastlines. Everywhere he went he found himself - characteristically - fascinated by the people, their folklore and traditions. In Cocullo (Abruzzo) he saw the local saint's statue carried through town, covered with living snakes.
There was an Old Man of th' Abruzzi,
So blind that he couldn't his foot see;
When they said, "That's your toe," he replied, "Is it so?"
That doubtful Old Man of th' Abruzzi.
Edward Lear
P.S. I love Vasto:
http://www.youtube.com/watch?v=8GGTXEtb7q8