Pasta e Fagioli

As a nation state, Italy has emerged only in 1871. Until then the country was politically divided into a large number of independant cities, provinces and islands. The currently available evidences point out to a dominant Etruscan, Greek and Roman cultural influence on today's Italians.
Post Reply
darkerhorse
Master
Master
Posts: 3466
Joined: 11 Jun 2020, 18:31

Pasta e Fagioli

Post by darkerhorse »

Anyone know of a tasty brand of pasta e fagioli sold in the U.S. that doesn't contain any meat products?
Top
User avatar
PippoM
Master
Master
Posts: 5585
Joined: 25 Aug 2004, 00:00
Location: Roma, Italia
Contact:
Contact PippoM

Re: Pasta e Fagioli

Post by PippoM »

You don't need a brand, you need to make it yourself, or have someone make it for you!!! :lol: :lol:
Giuseppe "Pippo" Moccaldi

Certificate requests and genealogical researches in Italy.
Translation of your (old) documents and letters.
Legal assistance in Italy for your Italian citizenship.
Top
bethscott
Newbie
Newbie
Posts: 1
Joined: 20 Oct 2023, 05:18

Re: Pasta e Fagioli

Post by bethscott »

Hello, I suggest Amy's Kitchen. Amy's Kitchen offers a vegetarian and vegan version of pasta e fagioli. Their product is made with organic ingredients and does not contain any meat.
Top
darkerhorse
Master
Master
Posts: 3466
Joined: 11 Jun 2020, 18:31

Re: Pasta e Fagioli

Post by darkerhorse »

bethscott wrote: 20 Oct 2023, 05:23 Hello, I suggest Amy's Kitchen. Amy's Kitchen offers a vegetarian and vegan version of pasta e fagioli. Their product is made with organic ingredients and does not contain any meat.
Thanks.
Top
darkerhorse
Master
Master
Posts: 3466
Joined: 11 Jun 2020, 18:31

Re: Pasta e Fagioli

Post by darkerhorse »

I only find minestrone on their website.
Top
Post Reply

Return to “Italian History & Culture”