As I have posted before my family and the Italians in my Hometown come from a Area South of Rome towns such as Pofi ,Ceccano,Castro Dei Volcsi.They have a thing going with Italians in another nearby town who come from another part of Italy about making sausage.
We make it using orange peels and in this area it is known as Sharpsville sausage.Is this a regional thing?
Question
- Italysearcher
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Re: Question
Liver sausage made with fruit peels is common in the area you mention. It is also very good. I imagine it is regional. It varies even from town to town. In Sora they even use dried grapes for one version.
Ann Tatangelo
http://angelresearch.net
Dual citizenship assistance, and document acquisition, on-site genealogical research in Lazio, Molise, Latina and Cosenza. Land record searches and succession.
http://angelresearch.net
Dual citizenship assistance, and document acquisition, on-site genealogical research in Lazio, Molise, Latina and Cosenza. Land record searches and succession.